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"How to Prepare Traditional, Wholesome Foods in 30 Minutes or Less a Day!"
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Sarica Cernohous, L.Ac., MSTOM, BSBA is a nationally-certified practitioner of Traditional Chinese Medicine and Chinese Herbal Medicine, practicing Japanese-style acupuncture.
She teaches on the importance and the practice of traditional food through her program, "Fresh, Fun and Flavorful in The Funky Kitchen" and is the author of The Funky Kitchen: One Soccer Mom's Favorite Traditional Food Techniques and Recipes.
She is a coach for Metabolic Balance of Germany, serves on the Board of Directors for the National Association of Nutrition Professionals, and is a member of the Weston A. Price Foundation. She resides in northern Arizona with her husband and two children.